You only need 1/2 cup of butter for the topping or it will be greasy. Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. The pitted cherries get tossed in a little lemon juice, cinnamon. I cut the topping in half and took out the shortening completely (not sure why you would want to add unnecessary trans fat). It really gives it the old fashion flavor that we are always looking for in a crisp. cornstarch, and sugar. pie plate. Our best tips & recipes to perfectly sublime smoothies! This is a great recipe for the filling. This fresh cherry crisp recipe is a healthy and delicious dessert that’s made with fresh cherries and a lightened up crumble topping. Pour the cherry mixture into a greased 8×8-inch pan. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown. This fresh cherry crisp recipe is a healthy and delicious dessert that’s made with fresh cherries and a lightened up crumble topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everyone has their favorite fruit crisp recipe. Like I said though, the crisp was great, and the cherries were great, but they were hidden! cherry crisp. What makes a good crisp? Then this cherry and blueberry crisp is the recipe for you! Just like my homemade Apple Crisp, this recipe is a staple! Decadant and delicious! In a bowl, combine oats, sugar, flour, pecans and butter until it sticks together in small crumbles. In a large bowl, stir together cherries, granulated sugar, and 3 tablespoons flour. Homemade Cherry Crisp. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! Bake at 375° for 45 minutes or until filling is bubbly and topping is crisp. Whether you're craving classic apple crisp, fresh rhubarb crisp, or sweet blueberry or cherry crisp, you can't go wrong with this easy dessert recipe… Recipe Ingredients. It was DELICIOUS. The basic, fairly healthy crumble recipe can be used with a variety of fruits. The cream cheese gave it a danish-like taste. If you’d like to use coconut oil, please do! My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and berries (about 3 cups) because that was all I had and reduced the amount of sugar to 1/2 cup for the fruit mixture. I didn't have enough frozen cherries so I added half the amount in frozen peaches. Coconut Oil – Hoping to make this recipe vegan? A cherry crisp using sour pie cherries that has an oatmeal crunch topping. # 1 cup quick-cooking oats # 1 cup all-purpose flour # 1 cup packed brown sugar # 1/4 teaspoon baking powder # 1/4 teaspoon baking soda # 1/2 cup butter, melted # Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. After I make this, can I freeze it? This deserves 10 stars! Very good, and simple!! Allrecipes is part of the Meredith Food Group. For the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. The crisp was delicious and everyone LOVED. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. Preheat the oven to 350º. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Yum! Made a little extra crumble cause that’s the best part. ), it’s also a healthy treat. Always a crowd pleaser and such a classic recipe. The crust is not as crumbly as I would like. Thanks. I'm going to experiment to find which is best. One of the tastiest qualities of this intense cherry crisp is its versatility. Place frozen cherries in a small strainer set over a … Do you think frozen cherries would work? The cream cheese gave it a danish-like taste. As well as being the perfect combination of sweet fruit and crispy on top (as the name suggests! So delicious! My friend gave me some cherries. Yes, you can use honey or maple! Can I use honey or maple syrup instead of sugar? Stir in sliced almonds. Very good, and simple!! Sweet cherries topped with an easy oatmeal crust. I don't use shortening so I used all butter (a little less than called for) and melted it before mixing it in. We also don’t ever use anything canned for our fruit filling and we stayed away from adding any sweeteners to the cherries themselves (they just didn’t need it). This is coming from someone whose favorite part of a fruit crisp is the topping. I am more of an apple fan when it comes to fruity desserts. I made this with fresh cherries, of course, and it turned out wonderfully. Fruit crisps are one of my favorite parts of the overabundance of fresh fruit associated with summer. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add coconut oil and use your fingers to incorporate the … With my changes I give it five stars. Place cherries in an ungreased 9-in. Evenly spread crumble topping over the cherries in the casserole dish. Added just a little cinnamon too. I used a one pound bag of frozen sweet dark cherries from Trader Joe's. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. 5 Secrets to Healthy & Delicious Smoothies I would say cut the topping by 1/4 or even 1/3. I'll be making this again soon! This field is for validation purposes and should be left unchanged. Combine flour, oats, brown sugar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Thanks so much for sharing this recipe! Lightly spoon flour into a dry measuring cup, and level with a knife. Made this but changed it a bit! We used fresh orange juice and also granola instead of the oats for the top which was a great solution when you are out of oats! This cherry crisp is a great way to use cherries. It was such a hit that I ended up having to make 3 more for my friends. Remove as much air as possible! Also, I used salted butter, which I'm sure helped give the topping its great flavor. Yes, you too can make a cherry crisp from scratch, using real … In a large bowl, combine the sugar and 3 tablespoons flour. I always have everything on hand to make this cherry crisp… With the crisco it makes it clumpy, good, but not what I wanted. Bake for about 30 minutes until the crisp is golden brown and the cherries are bubbling. The crisp was delicious and everyone LOVED. I also sprinkled a little cinnamon over it. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. There are no cans of cherry pie filling here. Oat Flour – keep this recipe 100% gluten-free and use ground oat flour instead of white whole wheat. Add the cherries, tossing gently to coat. The steps in this recipe are so easy to follow that even a person who has no baking experience can make this crisp. I served this with whipped topping but will be sure to serve it with vanilla ice cream next time. Cherry Crisp with fresh or frozen cherries: Combine 4-5 cups pitted sweet cherries (about 2 1/2 pounds) with 1/2 cup granulated sugar (if using sour or tart cherries, add an additional 1/4 cup of … I picked sour cherries at my neighbors and pitted them. Instructions: Mix cherries with 1/4 cup of sugar. Info. The … Fresh Cherry Crisp Recipe. I didn't have any shortening so I used 1 c butter. Pour into 9x13 inch baking dish. Sprinkle over cherries. Would recommend! Bake at 350° for 15 minutes. Then, I topped with the crumble and baked. Cut in … I used half fresh cherries and half fresh blueberries for a wonderful combination. Also, before I topped the fruit with the crumble, I added 4 pieces of Neufchatel cheese (1 TB each) to the top of the fruit. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. We used a casserole dish. Sprinkle with sugar. It’s a perfect recipe for those of you looking for a light and easy dessert this summer. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Learn how to make this classic winter warmer with recipes from around the world. Combine oats, 1/2 cup all-purpose flour, baking powder and baking soda together in a medium bowl. She started this website in 2010 as a way to share her love for real food and wellness. This Apple Cherry Crisp is a continuation of our recent family kick of cobbler and crisp recipes. Since I have a large family and will need the 13x9 pan, next time I will use closer to 5 cups of cherries, and about 1/2 to 2/3 the topping. Just in case I'd lay down some foil underneath. Cut in butter and shortening until crumbly. baking dish. Preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. I used half fresh cherries and half fresh blueberries for a wonderful combination. Lightly grease a 13 by 9-inch baking pan. I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. Cherry Filling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just made this word-for word with frozen/ microwaved cherries– completely delicious! I also added 1 TB almond oil to the fruit and 1 tsp almond oil to the crumble. This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! … There are many crisp recipes on the site, but I didn't find one quite like this one. The fresh cherrie took some time to pit but were worth it. This turned out pretty good. Hi Marge! I used more than 4 cups of cherries. I look forward to trying it with the sour cherries next time. All in all the only thing I would change would be to cut down on some of the topping. Another great recipe from using in- season produce!Serves 8 ( 9 points )Filling:6 c. halved and pitted sweet. There is nothing better that naturally sweet fruit covered in a crunchy topping then served with or without a melting scoop of vanilla ice cream. So I was looking for a recipe for fresh sour cherries and ran across this recipe, and so glad I did! A good balance of natural fruit with the crunch of a crumble topping are two of my must-haves in a crisp. I did not use the shortening! (for sort of an apple crisp). Full recipe for cherry crisp with fresh cherries can be found at the end of this post. Should I freeze before or after baking and if before baking, should I put the topping on or wait until I bake it. I can’t decide if I want to try it with next with cherries or if I might want to try a combo of apples and raisins! For the topping I used mostly whole-wheat pastry flour. Preheat oven to 375°. How To Make Fresh Cherry Crisp Recipe. Then, I topped with the crumble and baked. Cherry Crisp. Spray a 13×9-inch baking dish with cooking spray. We suggest subbing 1:1. Nutrient information is not available for all ingredients. You can turn it into a cherry crisp pie or even apple cherry crisp. Put in an 8x8 pan. The fruity filling is sweet with a warm flavor and crunchy texture due to the crisp oat topping. Next, in a separate bowl, mix together all of the crumble ingredients. You saved Fresh Cherry Crisp to your. I made this recipe and it turned out delicious!!! We are all about balance here on Fit Foodie Finds. Preheat the oven to 350 degrees F. Start with the crumb mixture. Generously top cherry pie filling with … Combine the remaining ingredients – except for butter. Information is not currently available for this nutrient. or 11x7-in. Whisk together well to evenly combine. I prefer fresh cherries for this recipe but I’m not gonna’ hold it against you if you grab some canned cherry pie filling and make it a cherry … I used my homemade cherry pie filling for this crisp, but no one is going to judge you for pouring a couple of cans into a casserole dish and covering it in sweet, crunchy crisp topping. (And cut the recipe in half). You won’t believe how easy it is to throw this cherry crisp together, so the next time cherries are on sale…scoop them up! If you love cobbler for dessert, this easy fruit dessert is going to be a hit. One of my favorite desserts to have in the spring time, besides s’mores of course, are homemade fruit crisps. This recipe is awesome! Great recipe, thanks for sharing it!! A fruit crisp is the perfect dessert perfect to warm up your evening. Easy and very good all-purpose flour ; light brown sugar in this recipe flour into a greased pan!... fresh from the oven with ice cream next time dessert, this recipe for fresh cherries! 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D like to use coconut oil – Hoping to make fresh cherry is! … how to make this classic winter warmer with recipes from around the.! Preheated oven for fresh cherry crisp recipe to 50 minutes, or until filling is sweet with a scoop vanilla. Modifications - used 2 cans of sour cherries, make your crumble, and so glad did... And pitted them freeze it with … this recipe after I make this classic warmer... Clumpy, good, but not what I wanted to hide it everyone. Tb almond oil to the crumble ingredients please consult your doctor or registered dietitian before preparing recipe! Exclude from recipe use frozen cherries canned cherries may be higher or lower depending on your calorie needs put together... Picked sour cherries at my neighbors and pitted them to warm up your evening I love cherries and fresh. 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